Universal Towns of Death
Moaning in my last post about the pitfalls of daily life abroad harked me back to the unpleasant business of expectation. Expecting that everything abroad is plum, that is, when in fact it’s sometimes plain old bran, or even, at times, off mustard. Which leads me to Dijon.
I’ve spent more than a few nights in Towns of Death, Europe, and Dijon, France was one of them.
Possibly better known as the Home of Dijon Mustard, the town itself was quite pretty in parts and I was pottering about one Friday night some time back with my mate Kylie. Our choice of entertainment was restricted to a theatre called ‘des Abbattoir’ and what looked like a rollerblading convention for over-70s in the town square.
Our hostel was supposedly in a state of mid-restoration, but ‘throes of demolition’ might have been a more apt term. The wallpaper was on the floor and the carpet on the ceiling, and our room (and the toilets and showers, for that matter) had no lights, and was the smallest broom closet in the darkest corner of the furthest corridor of the longest building. Not a single employee spoke English and all looked like they’d just stepped off the set of the Addams Family.
We offloaded our packs, creating a few new and satisfyingly gaping holes in the walls in the process, threw ourselves onto our bunks and nibbled dejectedly on the disappointingly deflated croissants we’d purchased earlier in the day, pondering what could possibly have possessed the interior designers to choose such a particularly confronting shade of psychedelic blue.
But we didn’t scale the pinnacle of true dejection until the dessert we’d splurged on thinking it was cheesecake turned out to be custard tart: woe is us.
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Europe Trotter » hotel horror stories said,
October 29th, 2007 @ 2:35 pm
[…] snoop and poke around to see what other blogs on backpacking in Europe are offering, I came across this gem which reminded me of an otherwise banished memory of a horror hotel in Ljubljana, […]
Naranja said,
November 3rd, 2007 @ 10:19 pm
Never go for the cheese cake…
And I speak from bitter experience. Not being much of a cheese lover myself, I do love my cheese cake as it is, well, not very cheesy. I ordered a cheese cake in Las Alpujarras, Spain some years ago. It was made with goats cheese…
I almost vomited as the rank taste and smell of goat hit me.
Never go for the cheese cake whilst abroad!